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Tuesday, May 23, 2006

People like to eat light during the spring/summer months, so Jason is going to run salad specials to keep you happy. Pair it with a glass of white wine and you are set. This Week's Special:Cold Israeli Cous Cous salad tossed with a spicy, honey citrus vinaigrette with craisins, red onions and grilled chicken. Served on a bed of greens.

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