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Monday, March 06, 2006

To become more Food Focused we are going to start posting our WEEKLY SPECIALS online. The Herbivore Sandwich Our Pesto on a ciabatta roll, with red pepper rings, tomato, red onions, swiss cheese and topped with field greens after it comes out of the oven. Served with a side of marinara sauce for dipping. Delicious! Seared Tuna Salad We season and sear a 6 oz. tuna steak to medium rare perfection, it sits upon a salad of field greens that have been tossed with a golden tomato vinaigrette, fried wonton strips, fresh red onion and garnished with sesame seeds. Served with a side of wasabi aioli.

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612.331.4544
oscar@wilderoastcafe.com