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Friday, March 31, 2006

This Weeks Specials: Chicken Enchiladas with a Green Chile Cream Sauce. Filled with Chicken, onions and pinenuts with Monterey Jack and Cheddar Cheese. Tortilla Crusted Tilapia filet on a grilled ciabatta roll. Served with pickled red onion, field greens and our chipolte mayonnaise. Accompanied with a side salad.

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