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Wednesday, September 01, 2004

Just a couple of NOTES on our food: 1) Mary (one of chefs) entered some of her homemade jams into the State Fair again this year. She has won numerous ribbons for her jams in the past. Mary makes all of the jams for the Wilde Roast Cafe, so make sure to tell her how great they taste. 2) We are now using Chocolate Celeste for our chocolate grams, pretzel sticks and Oreos.....YUMMM! 3) Jason and Dean are working on the fall changes to the menu. Look for the updated menus soon. We added a pasta special for this week that might end up on the fall menu.

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518 Hennepin Ave. E., Minneapolis, MN 55414
612.331.4544
oscar@wilderoastcafe.com