Archive for the 'Events at the Cafe' Category

Join Steven Berg in The Parlor this Sunday the 27th from 1 to 4pm. Bring projects your working on and he will help….or start a new project this weekend! Follow the Link to the Yarn Garage to see Steven’s May dates (he is normally at the cafe every other Sunday).

Hello from the Glitter Knitter,

Hope to see you this Sunday at Wilde Roast. I can’t wait to have a great lunch, talk a lot and see you all. I have many several new fun spring creations to show and tell. Great new knitting bags and my big push for the up coming season Crochet!!

See You Sunday!!
Steven - The Glitter Knitter

• Tonight will will continue our Lent Fish Special.
• Don’t forget Steven “Glitter Knitter” will be at the cafe on Sunday from 1 to 4pm to teach and entertain.
• And on Monday the 17th St. Patrick’s Day Jeff will be serving up Irish Oats for breakfast and Guinness Pie for lunch and dinner.
• The wine tasting on the 19th is 100% full, so Joe will do another class on the 20th: call or email to reserve spot
• We will be open normal hours on Easter Sunday

SPIRIT ON LAKE

Find out more about one of the first GLBT Adult Living Co-Op at 13th Ave. South and East Lake St.

Last year this sold out!
The movie that night is only for the early seating (before 5:45pm) because the show starts at 7:30 at the Heights Theater. It is the silent show La Boheme. The price for dinner and the movie for 2 people is $99 (gratuity included). Call the cafe today to make your reservation, and find out the details of the set menu below. The later seatings will be given tickets that can be used at the Heights Theater on other nights.

5pm - Dinner for Two At the Wilde Roast Cafe
White linen · Candle light · Flowers

Appetizer: Artichoke Dip & Crab Puff, Basil Aioli and Baguette

Salad: Mixed Greens, Poached Fig, Sherry Vinaigrette, Goat Cheese, Toasted Almond, Preserved Red Onion

Entree: Petit Filet Mignon, Mushroom Demi-Glace, Honey Glazed Roasted Baby Carrots, Horseradish Roasted Mashed Potatoes Wrapped With Bacon
OR
Tortellini in a Roasted Red Pepper Cream Sauce, Prosciutto Crisp, Baguette

Dessert Sampler

Wine available but not included.

The Wilde Roast Cafe is offering a FREE class on coffee, what’s in the beans.  You can come to learn more about different roasts, blends, fair trade, organic.  The actual name is a cupping, so YES you will be trying many types of coffee.  Our first class is February 20 and is open to only 15 people.  Email or call the cafe to sign up.

Coffee Cupping

February 20th at 7pm

FREE @ Wilde Roast Cafe

Dear Friends:

It is with a heavy heart that I must announce the demise of The Salon @ Wilde Roast Café, 10/11was our final show. The Salon has been the one way I could “refill my pitcher” each week, to be able to continue pouring my love and energy into my heroic son as he fights his cancer. These Thursday nights have meant more to me than you can possibly imagine. A million times, thank you.
I have an intense desire continue to serve both artists and audiences by providing this weekly showcase, to broaden our horizons, connect with stimulating people, and strengthen community. Through live music, theatre, poetry, good manners, and intelligent discussion, we can share sincere and passionate ideas and a love of the arts. I am seeking a new venue immediately, so that we may continue this vital dialogue, through music and spoken word. If you have any leads, please contact henry@braincandyproject.org as soon as possible.

I am grateful to Scott Dercks, for sticking by me these last couple of years. You have been such a gift, my friend.

I am grateful to Steve Hegman for jumping into the Piano Bar Night with so much grace and talent, and for believing in me.

I am grateful to my weekly guests who kept coming and coming, week after week, to share your passion, culture and class with our audiences.

I am grateful to Tom DeGree & Dean Schlaak for their support this year, and encourage you all to keep patronizing Wilde Roast Café.

And I am grateful to you, dear Friends, for your constant support, patronage and love over this past year. This has simultaneously been the best and worst year of my life, as most of you know.

I will keep you updated as The Salon searches for its new home.

In Service,

Henry Allen
“aut delectare aut prodesse est”

You are cordially invited to learn more about Harvard Business School at an upcoming Student-Led Lesbian, Gay, Bisexual, and Transgender (LGBT) Reception at the Wilde Roast Cafe in Minneapolis.

Current HBS Students will be there to answer any questions you might have about the school and the MBA Program. Please register online for this event.

Monday, July 23rd, 7:00 - 8:00 pm
Please email Kevin Wegener or Jens Audenaert with any questions.