Wine Pairing Class
Posted February 15th, 2009 at 6:48 pm by TomWilde Roast Cafe Food & Wine Pairing Dinner
March 24th, 7pm
5 Courses / 5 Wines
$50/person (includes tax/tip)
RSVP Call Wilde Roast @ 612.331.4544 (need a credit card to reserve)
Limited to 30 people
No substitutions/special orders will be made!
Course 1
Appetizer: Bacon Wrapped Scallops
Wine: TBA
Course 2
Salad: Mesclun with Shallot Vinagrette
Wine: Toscotto Vernaccia (Tuscany)
Course 3
Entree 1*: Chevre Chicken
Wine: Pinot Noir Permutations (Australia)
Course 4
Entree 2*: Roast Beef with Dijon-caper sauce
Wine: Bodega Del Desierto (Argentina)
Course 5
Dessert: La Bette Noir
Wine: Jonesy Port (Austrailia)
*Entrees will be served with Garlic Mashed Potatoes and Sauteed Green beans
