TBLT in Pioneer Press
Posted August 10th, 2006 at 9:56 pm by Tom
What’s the best way to commemorate tomato season? With a BLT of course, according to Kathie Jenkins (Restaurant Critic for the Pioneer Press).
Kathie listed our TBLT one of top 5 in the Twin Cities. “This Nordeast cafe turns out a TBLT, adding a sliced turkey twist to the mix of smoked bacon, lettuce, tomato, Swiss cheese and chipotle mayonnaise.”
Thanks Kathie!
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