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	<title>Comments on: Our Le Bete Noir as featured in Bon Appetit Magazine&#8230;</title>
	<link>http://www.wilderoastcafe.com/blog/2006/08/09/our-le-bete-noir-as-featured-in-bon-appetit-magazine/</link>
	<description></description>
	<pubDate>Thu, 09 Sep 2010 16:37:45 +0000</pubDate>
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		<title>by: absinthe</title>
		<link>http://www.wilderoastcafe.com/blog/2006/08/09/our-le-bete-noir-as-featured-in-bon-appetit-magazine/#comment-7846</link>
		<pubDate>Sun, 27 May 2007 04:41:31 +0000</pubDate>
		<guid>http://www.wilderoastcafe.com/blog/2006/08/09/our-le-bete-noir-as-featured-in-bon-appetit-magazine/#comment-7846</guid>
					<description>Thank you for sharing this recipe via Bon Appetit and epicurious.com!  I had a recipe similar to this a few years ago, and I lost it the last time I moved.  I absolutely CANNOT WAIT to make this lovely beast!!!</description>
		<content:encoded><![CDATA[<p>Thank you for sharing this recipe via Bon Appetit and epicurious.com!  I had a recipe similar to this a few years ago, and I lost it the last time I moved.  I absolutely CANNOT WAIT to make this lovely beast!!!
</p>
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		<title>by: Woody</title>
		<link>http://www.wilderoastcafe.com/blog/2006/08/09/our-le-bete-noir-as-featured-in-bon-appetit-magazine/#comment-887</link>
		<pubDate>Wed, 15 Nov 2006 00:10:23 +0000</pubDate>
		<guid>http://www.wilderoastcafe.com/blog/2006/08/09/our-le-bete-noir-as-featured-in-bon-appetit-magazine/#comment-887</guid>
					<description>Can someone please explain how the aluminum foil is used when wrapping the cake pan?  Thanks</description>
		<content:encoded><![CDATA[<p>Can someone please explain how the aluminum foil is used when wrapping the cake pan?  Thanks
</p>
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		<title>by: Jo Anne</title>
		<link>http://www.wilderoastcafe.com/blog/2006/08/09/our-le-bete-noir-as-featured-in-bon-appetit-magazine/#comment-263</link>
		<pubDate>Wed, 20 Sep 2006 18:56:14 +0000</pubDate>
		<guid>http://www.wilderoastcafe.com/blog/2006/08/09/our-le-bete-noir-as-featured-in-bon-appetit-magazine/#comment-263</guid>
					<description>This is THE dessert for all chocolate lovers!  Everyone loved it!</description>
		<content:encoded><![CDATA[<p>This is THE dessert for all chocolate lovers!  Everyone loved it!
</p>
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	<item>
		<title>by: situ</title>
		<link>http://www.wilderoastcafe.com/blog/2006/08/09/our-le-bete-noir-as-featured-in-bon-appetit-magazine/#comment-23</link>
		<pubDate>Fri, 18 Aug 2006 05:20:21 +0000</pubDate>
		<guid>http://www.wilderoastcafe.com/blog/2006/08/09/our-le-bete-noir-as-featured-in-bon-appetit-magazine/#comment-23</guid>
					<description>I just made this cake.  It is so delicious!  I altered it by serving it with raspberry sauce, and it was a hit at my dinner party.</description>
		<content:encoded><![CDATA[<p>I just made this cake.  It is so delicious!  I altered it by serving it with raspberry sauce, and it was a hit at my dinner party.
</p>
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