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4 Responses to “Our Le Bete Noir as featured in Bon Appetit Magazine…”
Thank you for sharing this recipe via Bon Appetit and epicurious.com! I had a recipe similar to this a few years ago, and I lost it the last time I moved. I absolutely CANNOT WAIT to make this lovely beast!!!
August 18th, 2006 at 12:20 am
I just made this cake. It is so delicious! I altered it by serving it with raspberry sauce, and it was a hit at my dinner party.
September 20th, 2006 at 1:56 pm
This is THE dessert for all chocolate lovers! Everyone loved it!
November 14th, 2006 at 7:10 pm
Can someone please explain how the aluminum foil is used when wrapping the cake pan? Thanks
May 26th, 2007 at 11:41 pm
Thank you for sharing this recipe via Bon Appetit and epicurious.com! I had a recipe similar to this a few years ago, and I lost it the last time I moved. I absolutely CANNOT WAIT to make this lovely beast!!!