This Week’s Special: Chipotle Maple Turkey Sloppy Joes
Ground turkey with a homemade chipotle maple sauce. Served on a ciabatta roll with friend onions and chips. A child hood favorite with an adult twist.
Star Tribune Food Critic, Rick Nelson, put us on the Taste 50 list in today’s paper.
http://www.startribune.com/438/v-special/story/452443.html
We were Number 27: The refreshing sweet-tart fresh-squeezed lemonade at Wilde Roast Cafe.
Thanks Rick!
People like to eat light during the spring/summer months, so Jason is going to run salad specials to keep you happy. Pair it with a glass of white wine and you are set.
This Week’s Special:Cold Israeli Cous Cous salad tossed with a spicy, honey citrus vinaigrette with craisins, red onions and grilled chicken. Served on a bed of greens.
Way to GO Team Wilde Roast Cafe!
We raised over $7,000 for the Minnesota AIDS Project (MAP). This is really exciting because MAP keeps losing funding every year (http://www.lavendermagazine.com/artman/publish/article_2506.php).
Again, THANKS TEAM for putting us in the TOP 5!
Don’t Forget THIS Sunday is the MN AIDS Walk!
Note to Wilde Roast Cafe Team Members: Right now we in 6th place and would love to get closer to the TOP.
Sign in starts at 9AM. Wilde Roast Cafe will have a banner in TEAM area, meet near it between 10am to 11am. Get your FREE WRC T-shirt.
We start walking around 12noon, it takes about 2 hours to finish the walk.
The FAMOUS dancing Wilde Roast Cake slices will be at the park (weather permitting).
Two roads diverged in a yellow wood,
And sorry I could not travel both
And be one traveler, long I stood
And looked down one as far as I could
To where it bent in the undergrowth;
Then took the other, as just as fair,
And having perhaps the better claim,
Because it was grassy and wanted wear;
Though as for that, the passing there
Had worn them really about the same,
And both that morning equally lay
In leaves no step had trodden black.
Oh, I kept the first for another day!
Yet knowing how way leads to way,
I doubted if I should ever come back.
I shall be telling this with a sigh
Somewhere ages and ages hence:
Two roads diverged in a wood, and I-
I took the one less traveled by,
And that has made all the difference.
Tomorrow I start my new job as Director of the St. Paul School’s Program at Belwin. The picture is taken from the tower on the site (in Afton) of one of the praires. This is what I will see every day! I know this is a huge step in a different direction, a less traveled one, that I am excited about.
To make things easier Dean and I sold our house on Thursday! So, now we are searching for the new one on that side of the cities.
Friends,
After long thought and consideration Dean and I have decided that one Wilde Roast Caf� is enough work for us.
We are very pleased with the rapid success of the 518 Hennepin location, but we are not ready to expand to other locations. Expansion of the Wilde Roast Caf� may be considered again after our third anniversary of the caf�.
Thank you for your help in our success,
Tom DeGree and Dean Schlaak
This Week’s Lunch/Dinner Special: Spinach Salad with Roasted Corn and Bacon Viniagirette Baby Spinach tossed with a homemade corn and bacon vinagerette. Roasted corn, red onions, chopped tomatoes and a grilled chicken breast.
